Wet or Dry: How Do You Like Your Yogurt?
If you’re tuned into nutrition trends—both in your meals and online—you know yogurt is a staple for many health-conscious eaters. Its versatility is unmatched; you can add it to recipes or top it with your favorite mix-ins, creating endless possibilities.
Just when you thought you’d seen every way to enjoy this classic ingredient, the rise of dry yogurt is here to challenge that notion.
What Exactly Is Dry Yogurt?
What Is Dry Yogurt, and Why Is TikTok Obsessed With It?
Dry yogurt is, quite simply, dehydrated yogurt—but there’s a bit more to it than that.
According to ThinkUSA Dairy, “There is no standard of identity for yogurt powders, but generally, they are made from cultured milk. Typically, they use pasteurized skim milk, which is cooled to incubation temperature (40–43°C) before yogurt cultures are added.”
How to Make Dry Yogurt
Dehydrating yogurt can be done in several ways, and you don’t necessarily need fancy equipment. If you have a tofu press, it can double as a yogurt press. If not, a DIY approach works just as well—you’ll need a bowl, some cheesecloth or paper towels, and a weight to apply pressure.
Here’s a simple method:
- Mix yogurt with fruit powder or food coloring (optional, for flavor and aesthetics).
- Line a bowl with cheesecloth or paper towels and add the yogurt mixture.
- Place a weighted object on top to press out moisture.
- Refrigerate the setup and check after two days to see if it’s ready.
The texture can vary. Some describe it as cream cheese-like, while others say it’s closer to thick peanut butter.
Why People Love Dry Yogurt
TikTokers are getting creative with dry yogurt, showcasing everything from beautifully plated spreads to fun mashups and even ASMR videos featuring its unique texture. For fans, it’s a visually appealing, versatile snack that’s as fun to make as it is to eat.
Why It’s Not for Everyone
Not all trends are universal hits, and dry yogurt is no exception. Some TikTokers find the texture off-putting, describing it as a “sensory nightmare.”
Ultimately, whether this trend earns a spot in your snack rotation depends on your own experience. Curious? Give it a try and see if it’s your thing!
